DIY Fermented Tempeh Workshop

Tempeh is a traditional vegan-friendly fermented soy product. This workshop will look into the fermentation process of tempeh, tips and tricks for the home-cook, as well as recipes and ideas to take home with you! Join us to get hands-on experience in tempeh fermentation and bring home your very own tempeh too!

16 Nov Sat 1.30pm – 3.00pm, $45/pax, sign up here:

Date And Time

Sat, November 16, 2019

1:30 PM – 3:00 PM Singapore Standard Time Singapore Time



809 French Road Level 3

Kitchener Complex

Singapore, Singapore 200809