Singapore Food
SINGAPORE LOCAL FOOD
Singapore is a hot pot of cuisines to eat, incorporating a rich heritage of food dishes consisting of Chinese, Indian, Malaysian and Indonesian influences.
Delivery Food
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Peranakan Food
Peranakan or Nyonya cuisine is standing its ground amidst the mushrooming of many other types of restaurants all over Singapore. This unique cuisine...
Sambal Stingray
The stingray is cut into steak sizes pieces, marinated in a sambal sauce made from chilies, shallots, cane sugar, some tamarind, and calamansi juice....
Teochew Porridge
This set of dishes is another excellent meal and top recommendation in Singapore. Along with a bowl of porridge, if you come with a group of friend...
Briyani Rice
Long-grain bastami rice is used, and while the flavor of ghee is resent, it’s not overwhelming. There is fried onion, raisin and coriander leaves in...
Fish Head Curry
Just like many other Singaporean dishes, fish head curry is the result of a combination of cultures. There are two main different types of fish...
Chilli Crab
Chilli crab is one of the most special family dishes in Singapore, and it’s among the most famous things to eat in the city when you’re visiting...
Nasi Lemak
Nasi lemak is one of the most well known Malay dishes – Nasi Lemak is also a national dish that many people in Singapore would gladly eat for...
Yong Tau Foo
There are many different kinds of Yong Tau Foo, many vendors have their own mix and style. As the name suggests, yong tau foo includes a mixed...
Roast Duck/ Roast Pork
There are different types of roast meat, typically including pork, pork belly, duck, and chicken, widely available in Singapore at Cantonese style...
Carrot Cake
This is a standard Singapore dish that you’ll find at just about every hawker food center throughout the city, it is also called Chai Tow...
Bak Kut Teh
The pork ribs are boiled in water along with white pepper, lots of garlic, and salt until the pork becomes tender and all the flavor of the pepper and...
Oyster Omelette
It’s a mixture of batter made with potato starch is fried in lard on a hot skillet, then combined with eggs, which sizzle into crispy goodness. The...
Fish Bee Hoon White Noodles
Bee hoon is a type of rice noodle,The broth is made with fish and fish bones, an assortment of vegetables like spinach, and although there are some...
Char Kway Teow
One of the ultimate local favorites stir fry noodles is Char Kway Teow. It’s the combination of flat wide rice noodles, stir fried with egg, a...
Chicken Rice
This delectable dish can be found at almost every dining spot, from humble hawker centres to high-end restaurants. The cooking method hails back to...
Hokkien Mee
It’s a dish that has roots in China’s Fujian province, this dish has been adopted into Malaysia and Singapore when the Hokkien people migrated...
Bak Chor Mee
This is truly a Singaporean dish. Bak Chor Mee, meaning minced pork and noodles, usually it is a combination of egg noodles, topped with minced pork,...
Kaya Toast Breakfast
The coffee shops will use traditional brown-topped loaves that boast of a fine crumb with a pillow soft texture. Some also opt for soft buns or even...
Wanton Mee
This is a popular Chinese Cantonese dishes that’s available at just about all hawker centers food courts throughout Singapore. It’s the...
