Singapore Food

SINGAPORE LOCAL FOOD

Singapore is a hot pot of cuisines to eat, incorporating a rich heritage of food dishes consisting of Chinese, Indian, Malaysian and Indonesian influences.

Delivery Food

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Peranakan Food

Peranakan or Nyonya cuisine is standing its ground amidst the mushrooming of many other types of restaurants all over Singapore. This unique cuisine...


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Sambal Stingray

The stingray is cut into steak sizes pieces, marinated in a sambal sauce made from chilies, shallots, cane sugar, some tamarind, and calamansi juice....


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Teochew Porridge

This set of dishes is another excellent meal and top recommendation in Singapore.  Along with a bowl of porridge, if you come with a group of friend...


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Briyani Rice

Long-grain bastami rice is used, and while the flavor of ghee is resent, it’s not overwhelming. There is fried onion, raisin and coriander leaves in...


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Fish Head Curry

Just like many other Singaporean dishes, fish head curry is the result of a combination of cultures.   There are two main different types of fish...


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Chilli Crab

Chilli crab is one of the most special family dishes in Singapore, and it’s among the most famous things to eat in the city when you’re visiting...


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Nasi Lemak

Nasi lemak is one of the most well known Malay dishes – Nasi Lemak is also a national dish that many people in Singapore would gladly eat for...


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Satay

This dish is common to find at hawker food centers throughout Singapore.  It’s originally from Indonesia with influence from India and the Middle...


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Yong Tau Foo

There are many different kinds of Yong Tau Foo, many vendors have their own mix and style.  As the name suggests, yong tau foo includes a mixed...


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Roast Duck/ Roast Pork

There are different types of roast meat, typically including pork, pork belly, duck, and chicken, widely available in Singapore at Cantonese style...


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Carrot Cake

This is a standard Singapore dish that you’ll find at just about every hawker food center throughout the city, it is also called Chai Tow...


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Bak Kut Teh

The pork ribs are boiled in water along with white pepper, lots of garlic, and salt until the pork becomes tender and all the flavor of the pepper and...


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Oyster Omelette

It’s a mixture of batter made with potato starch is fried in lard on a hot skillet, then combined with eggs, which sizzle into crispy goodness. The...


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Fish Bee Hoon White Noodles

Bee hoon is a type of rice noodle,The broth is made with fish and fish bones, an assortment of vegetables like spinach, and although there are some...


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Char Kway Teow

One of the ultimate local favorites stir fry noodles is Char Kway Teow.  It’s the combination of flat wide rice noodles, stir fried with egg, a...


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Chicken Rice

This delectable dish can be found at almost every dining spot, from humble hawker centres to high-end restaurants. The cooking method hails back to...


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Hokkien Mee

It’s a dish that has roots in China’s Fujian province, this dish has been adopted into Malaysia and Singapore when the Hokkien people migrated...


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Laksa

This is one of the ultimate demonstrations of the combination of Chinese and Malay flavors and ingredients all in one dish. Laksa is a popular spicy...


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Bak Chor Mee

This is truly a Singaporean dish. Bak Chor Mee, meaning minced pork and noodles, usually it is a combination of egg noodles, topped with minced pork,...


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Kaya Toast Breakfast

The coffee shops will use traditional brown-topped loaves that boast of a fine crumb with a pillow soft texture. Some also opt for soft buns or even...


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Wanton Mee

This is a popular Chinese Cantonese dishes that’s available at just about all hawker centers food courts throughout Singapore.  It’s the...


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Singapore Food Center

HAWKER CENTERS & FOOD CENTRES

Along with hawker facilities, food centers are the people’s major consuming choice when dining out. You can discover hawker food commonly readily available below, a meal averagely costs regarding $3 or even more. Food courts are generally found in the mall, and also are air-conditioned as well as thus more expensive. As an example, a plate of noodles that cost $3 in a hawker facility may cost $4 in a food court. The selection of food is additionally more cosmopolitan, with some food courts also supplying Italian, Korean, Japanese and Greek food all in the exact same location.

Be warned: at the more prominent food courts, you could discover people waiting behind you for your seat; so if you like to take your time, go throughout off-peak hours. Unlike hawker facilities, you have to lug your own food to your table. Food courts normally can be located in the most mall.

There are typically at least one hawker centers in every HDB housing estates (Public housing in Singapore) like Ang Mo Kio, Ghim Moh, Marine Parade, Old Airport Road, Whampoa. Enjoy your Singapore food discovery!

For hawker centers, describe several of the prominent ones listed below:

Lau Pa Sat Singapore food center
Chomp Chomp Food Center Singapore

Singapore’s multi-cultural diversity is reflected in the variety of local cuisine it has to offer, from Chinese to Malay, Indian to Peranakan.

Singapore cuisine has influenced one another for decades. Foreigners who visit Singapore ought to try out some local delicacies.

One of the best things about being in Singapore is undoubtedly the food. It is no secret that Singaporeans eat and drink with a passion.

Here is some prominent local food that you can eat and eat again without feeling too much.

-Satay ( is a dish of seasoned, skewered and grilled meat, served with a sauce. Originated by the Malays)

-Roti Prata (Indian “pizza”)

-Fried Kway Tiao (fried black noodles- normally served with cockles)

-Hokkien Noodles (seafood noodle delight)

-Hainanese Chicken Rice

There are many local desserts worth to try:

– Ice Kachang (flavoured ice with ingredients like red bean and jelly)

– Chendol (coconut based dessert)

– Grass Jelly (a refreshing black jelly that cools down on a hot day)

– Tao Suan (bean in sticky paste, topped by fried dough).

Lau Pa Sat Food Center

Lau Pa Sat is the largest staying Victorian filigree cast-iron structure in Southeast Asia. Located in the heart of Singapore’s business district, it is a favorite meeting point of the residents. Constructed in 1894, Lau Sat was a damp market and has now been brought back and also exchanged a food centre supplying a variety of regional food.

Place: Boon Tat Street, Shenton Way, Robinson Road.
Getting There: Take the MRT to Raffles Place Station (EW14) take a short walk to Robinson Road.

Adam Road Food Center

This hawker center was lately upgraded. With a brand-new facade and also even more garage, it is incredibly popular with lunch time crowds. Greater than 50% of the stalls offer Malay or Indian food. Excellent Nasi Goreng, Roti Prata, western food can be found right here. Do not miss the BBQ fish and shellfish and the well-known Nasi Lemak stall!

Place: Junction of Dunearn Road as well as Adam Road.

Chew Chomp Food Center

Situated at Serangoon Garden, this hawker facility was just recently updated. Wide range of food at a sensible price. Many stalls from the Botanic Garden hawker facility had migrated here.

Place: Serangoon Garden.

Newton Circus Food Center

One of the most well known hawker facility in Singapore. If you are a seafood enthusiast, do not miss this place, great deals of BBQ fish and shellfish stalls can be found below. There are also lots of variety of food, including Hokkien Prawn Noodles, Fish Porridge, Chicken Rice and much more.

Location: Newton Circus, entryway at Cavenagh Road.
Getting There: Take the MRT to Newton Station (NS21).

Zion Road Riverview Food Center

Individuals working around Orchard and Great World City typically drive or walk to this hawker facility for lunch. You can find a variety of food below.

Area: Zion Road, directly contrary Great World City.