This is truly a Singaporean dish. Bak Chor Mee, meaning minced pork and noodles, usually it is a combination of egg noodles, topped with minced pork, some other pork ingredients, and a sauce made with vinegar, chili, and soy sauce.

The noodle dish is served dry and it comes with a light broth soup.

It was slightly oily, with a wonderful vinegar sourness and chili fragrance. There are a number of legendary hawkers that serve Bak Chor Mee, and it’s a must eat Singaporean food for visitors.

Originally started back in 1935, at a different location, it is one of the most well known Bak Chor Mee hawker stalls in Singapore.  This’s definitely a bowl of noodles that’s worthy of standing in a line for.

Address: Block 466 Crawford Lane #01-12 Singapore 190465
Open hours: 9:30 am – 9 pm daily (closed on first and third Monday of the month)
Prices: Prices range from $5, $6, $8, or $10
How to get there:  near Lavender MRT station