This is one of the ultimate demonstrations of the combination of Chinese and Malay flavors and ingredients all in one dish. Laksa is a popular spicy noodle soup in the Peranakan cuisine.

Noodles, often rice noodles either white or yellow noodles, make up the foundation and starch of a bowl of laksa, followed by a gravy or curry, some fish cake slides, fresh cockles, shredded fresh lettuce and laksa leaf herbs.

There are many different types of laksa, some that include rich coconut milk, and others are more water based.

Sungei Road Laksa

This store is well known among laksa lovers

Address: 27 Jalan Berseh
Open hours: 9:30 am – 5 pm on Thursday to Tuesday (closed on Wednesday)
Prices: $3
How to get there:  short walk from Lavender MRT station, located under a complex near Jalan Berseh