20 Jan Bak Chor Mee
[vc_row][vc_column width="1/1"][vc_column_text el_class="para"]This is truly a Singaporean dish. Bak Chor Mee, meaning minced pork and noodles, usually it is a combination of egg noodles, topped with minced pork, some other pork ingredients, and a sauce made with vinegar, chili, and soy sauce. The noodle dish is...