Bee hoon is a type of rice noodle,The broth is made with fish and fish bones, an assortment of vegetables like spinach, and although there are some restaurants in Singapore that serve a clear version of fish soup bee hoon, most of the time milk is added to thicken the soup and make it more hearty and flavorsome.

The fish bee hoon here was pure, simple, fresh, and extremely good. The broth had a nutty, maybe sesame oil fragrance.  The soup was poured over a bowl of noodles, topped with crispy fried shallots and served.

Jing Hua Sliced Fish Bee Hoon

Address: Stall #77 at Maxwell Food Centre, 1 Kadayanallur St
Open hours: 11 am – 8:30 pm (closed on Thursday)
Prices: $5
How to get there:  short walk from Chinatown MRT station