20 Jan Oyster Omelette
It’s a mixture of batter made with potato starch is fried in lard on a hot skillet, then combined with eggs, which sizzle into crispy goodness. The mixture is then combined with bean sprouts and topped with fresh oyster, served mostly raw. The omelette was fried crispy, yet still gooey from the starch and the oysters were plump and fresh.
Ah Chuan Fried Oyster Omelette
Address: Toa Payoh Lor 7 Food Centre Stall #01-25, Singapore
Open hours: 3 pm – 8 pm (closed on Tuesday)
Prices: ranging from $4 to $8
How to get there: by taxi or bus, use Google map to get direction guide